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VENDORS |
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Country Corner Market
Bacon Wrapped Honey garlic sausage, meatballs, Tuscany Sausage, Pork Schnitzel, Chilpotle Steak. |
Old Port Candy
Cotton Candy, Fudge (half) Fudge (full) Chocolate Pizza and Brittle (various flavours) - 905 938 0611. |
Sweet Thought
Chocolate Fondue, Dipped Strawberry Taster, Suckers, Candymen, Sampler Pak (chocolate in a box). |
The Greek Wagon
Greek Salad on a Pita, Salad in a cup with Tzikiki Sauce, Chicken or Beef Pita (half size) Vegetarian Pita, Chicken or Beef Full Pita - 416 232 2893. |
Rose City Pizza
Cheese and Pepperoni Pizza, Vegetarian Pizza, All dressed Pizza, Steak Subs, Buffalo Fingers - 905 788 1441. |
Rose City Sausage
Foccaccia Sandwich, French Fries, and Italian Sausage Sandwich. - 905 788 1441. |
Lake Land Game Meats
Bison Jerky, Venison Pepperette, Half Sausage on a Bun, Bison Burger on a Bun , Venison or Wild Boar Sausage on a Bun - 905 688 4570. |
Aqueduct Water Solutions |
Billy Bones
Side Rib Sampler, Ranch Beans, Barbecue Chicken Sandwich, Pulled Pork Sandwich and Full Side Ribs. |
Crystal Beach Sugar Waffles
Sugar Waffles, Funnel Cakes with Icing Sugra, Funnel Cakes with Ice Cream and topping, 8 flavors of suckers. |
Bob's Bloomin Onion
Bloomin Onion Sweet Potatoe Fries and Butterfly Fries. |
Bud's Kettle of Corn
Kettle Corn, Caramel Corn. |
Cool Licks Ice Cream Parlour
Cheesecake/Chocolate or Strawberry, Ice Cream in a bowl, Brownie Delight, Banana Split, Foot Long Hot Dog or Cheeseburger |
Hometown Coffee
Regular and Decafe Coffee, Gourmet Coffee, Hot Chocolate, Expresso, Cappuccino and Mochacino, Cafe Mocha and Cafe Latte. |
HotMamas
Gourmet Hot Pepper Jellies and Sauce. |
Zooz
Fresh Cut Fries with sea salt and thyme, vintage flour grilled blue cheese and pear in cabernet baguette, Mini Jack Daniels Burger, Apricot and Proscuitto Salad, Cherry or Blue Rasberry Iccee. |
Kool Kat Caribbean Restaurant
Chicken or Pork Marinated in Caribbean Spices with rice or fries or coleslaw, Fried Chicken Marinated in Caribbean Spices with fries or rice,Ground Beef baked in a rap filled with veggies and spices. |
Ontario Corn Roasters
Corn on the Cob |
Papa Shanowskis
Hungarian Sausuage, Jumbo Hot Dogs, French Fries, Pogo Sticks |
Bone Daddy
Baby Back Rib Sampler, Coleslaw, Pork Taco, Beef Brisket |
Spice Of Life
Samosa and Peach Chutney, East West Fritters, Quesadilla, Chicken Stir Fry with rice. |
Swing Restaurant
Key Lime Pie, Grilled Quail with a mushroom Risotto, Kobe Beef Burger with Quebec Cheddar, Braised Leek and potatoe tart with smoked salmon. |
Niagara Culinary Institute
Pingue Prosciutto Breadstick, Tortellini in a Tomato Sauce, Peameal Sandwich with Balderson Cheddar and Market Chilli Sauce. |
M.T. Bellies
Loaded Baked Potato Soup, MT S'mores, Brie Bites w/ roasted red pepper sauce, Philly Steak Wrapper, Lake Erie Perch & fries |
École Secondaire Confédération
Chocolate eclairs - éclairs au chocolat. Taditional sugar pie with whipped cream - tarte au sucre avec de la crème chantilly. Orange crèpe flambée with grand-marnier - crèpe suzette flambée avec du grand-marnier. Fresh french bread stick with cheese and cretons - baguette fraîche avec du fromage et des cretons. Grilled lamb chops, zucchini au gratin with baby potatoes - côtelettes d’agneau grillée, gratin de courgettes et patates grelots. |
Gabrielles Catering
Hungarian Style Cabbage Rolls,
Swedish Meatballs,
Mexican Hot Sausage and Chicken Paella,
Combo Platter,
Jumbo Cheese Filled Shells in Homemade Sauce |
In Season Catering
Cream of PumpkinSoup, Apple Ruttabega Soup, Crustini with Goat Cheese and Wild Mushrooms, Mussels Moule Mariniere, Eggplant and Goat Cheese Ravioli in Homemade Sauce |
Feastivities
Back Bacon on a Bun with Canadian Mushroom EH!,Top Sirloin Slow Roasted Beef on Kimilwick,Carribean Paella, Buffalo Shrimp, Handmade Fruit Crepes with or without Ice Cream |
Joe Fetas
Baklava, Beefteki with Tzatziki, Gyro on a Pita, Chicken Souvlaki on a pita, Spanakopita. |
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Festival Hours
- October 3: 5pm - 11pm
- October 4: 11am - 11pm
- October 5: 11am - 5 pm
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